Monday's Quote of the Day
"People like the fact it is wild meat, low in fat and local - so no food miles" - Cornish butcher David Simpson on his grey squirrel pasties
After years of increasing resentment towards the invading grey squirrel, gourmands around the country are now taking matters into their own hands and controlling the population by eating them. Simpson gets through as many as 60 "moist and sweet" squirrels a day.