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Food for thought

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Nick - Web Team Nick - Web Team | 13:22 UK time, Wednesday, 13 February 2008

is hosting Food for Thought [Friday, March 14], an event where local food producers can meet with the public, potential customers and caterers.

It is being organised by college catering manager Mark Parsons - former head chef at Llangollen's Corn Mill - as part of a drive to turn students on to the benefits of local and organic produce.

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