Aquafaba recipes
Aquafaba is the liquid you find in cans of cooked legumes, most commonly chickpeas. Its viscous texture makes it a very useful vegan egg replacement. Try our easy recipes for aquafaba in vegan meringues, mayonnaise, pastry and more.
by Annabel Langbein
Yes, really. You can make your own vegan "mayo" for just pennies and it only takes 10 seconds.
