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Andrew Wong

Andrew Wong developed his love of cooking through working in restaurants across China, he specialises in Cantonese cuisine.

Recipes by Andrew Wong

Beef fried rice with lettuce and herbs

by Andrew Wong
Main course

Pork potsticker dumplings with fried eggs and crispy chilli oil

by Andrew Wong
Light meals & snacks

Yunnanese seared beef with mint, fermented chilli bean, lime and lemongrass dressing

by Andrew Wong
Main course

Crispy chilli beef

by Andrew Wong
Main course
See all Andrew Wong recipes (4)

Programmes with Andrew Wong

Saturday Kitchen

Saturday Kitchen Best Bites

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