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Anthony Demetre

Anthony Demetre is chef owner of Arbutus in Soho, London and author of the cookbook ‘Today’s Special’. He has appeared on both the Great British Menu and Saturday Kitchen.

Recipes by Anthony Demetre

Lemon and honey spatchcock chicken with quinoa and broad bean salad

by Anthony Demetre
Main course

Chilled soup of carrots, pink grapefruit, green olives and hazelnuts

by Anthony Demetre
Starters & nibbles
See all Anthony Demetre recipes (2)

Programmes with Anthony Demetre

Saturday Kitchen Best Bites

Saturday Kitchen Best Bites

Elsewhere on the web

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