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Recipes by Ben Tish

Spanish meatballs in an almond and sherry sauce

by Ben Tish
Main course

Chicken Milanese with beans and salsa verde

by Ben Tish
Main course

Chicken roasted over sourdough with morels, peas and wild garlic mayonnaise

by Ben Tish
Main course

Pork chops with roast vegetables and walnut picada

by Ben Tish
Main course

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Stuffed pumpkins

by Ben Tish
Main course

Chickpea pancakes with fennel and courgette salad

by Ben Tish
Light meals & snacks

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Grilled beef bavette with smoky salad onions

by Ben Tish
Main course

Pan-fried hake on the bone with Arbequina olive oil mash, surf clams, chorizo and flat parsley

by Ben Tish
Light meals & snacks

Gluten-free chickpea burgers

by Ben Tish
Main course

Barbecued lamb with baked squash, anchovy, capers and brown butter

by Ben Tish
Main course

Braised pigs' cheeks with garlic-cumin potatoes

by Ben Tish
Main course

Braised beef cheeks with quince, bay, cinnamon and olive oil mash

by Ben Tish
Main course
See all Ben Tish recipes (14)

Programmes with Ben Tish

Saturday Kitchen Best Bites

Saturday Kitchen

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