Top tagine recipes
Slow-cooked, tender and most of all, simple. That's what makes a tagine so special. Whether you opt for chicken, lamb or a vegetable tagine, it's the hands off dinner you'll want to make again and again.
by Nargisse Benkabbou
Orange and fennel bring freshness to this rich Moroccan chicken tagine. It's simple to cook, but impressive enough for a dinner party. Serve with bread or couscous.
Each serving provides 374 kcal, 21g protein, 32g carbohydrates (of which 29g sugars), 14g fat (of which 2.5g saturates), 10g fibre and 1.6g salt.
