7 ingredient (or less) noodle recipes
These simple recipes keep the ingredients list to a minimum – try vegan peanut and chilli noodles, shortcut noodle soups and easy stir fries.
by Lucy Parker
The key to this speedy vegan dish is in the dressing: just three ingredients, but packed with flavour. For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish.
Each serving provides 343 kcal, 10.5g protein, 56.5g carbohydrates (of which 7g sugars), 7.5g fat (of which 1.25g saturates), 4.5g fibre and 1.25g salt.
