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Best gochujang recipes

All our favourite ways to use this sweet and tangy Korean fermented chilli paste. From noodles to salmon.
Rice paper gochujang noodles
by Shelina Permalloo

Gochujang is a sweet and spicy Korean chilli paste that packs a punch in the sauce for these inventive rice paper noodles.

Main course

Gochujang red beans and kimchi rice bowl

by Dr Rupy Aujla
Light meals & snacks

Spicy gochujang udon noodles

by Zena Kamgaing
Light meals & snacks

Spicy gochujang cauliflower ‘wings’

by Izy Hossack
Main course

Spicy salmon bite rice bowls

by Rachel Phipps
Light meals & snacks

Korean-inspired turkey bowl

by Catherine Fulvio
Main course

Pork and kimchi stew

by The Hairy Bikers
Main course

Sticky aubergine banh mi

by Danny Barnett
Light meals & snacks

Kimchi jjigae with tofu

by Xavier Bramble
Main course

Crispy baked chicken wings with Korean barbecue and buffalo sauce

by Loyle Carner
Starters & nibbles

Kimchi fried rice

by Jeremy Pang
Main course

Cold kimchi noodles

by Zena Kamgaing
Light meals & snacks

Easy bibimbap

by Rachel Phipps
Main course
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