Christmas for over 6
Feeding a crowd this Christmas? These delicious festive recipes will help you and your guests eat well for less.
by Mary Berry
Mary shows you how to make the perfect salmon en cro没te. It's a great choice for a buffet table or party when you have lots of mouths to feed. This recipe uses roasted red peppers from a jar and a creamy spinach filling that will taste of summer all year round.
