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by Sanjana Modha

Variations on the laddoo can be found across India, from coconut and puffed rice, to gram flour, nuts and sesame or even ground-up, leftover roti. My mother always told me that you can turn anything into a laddoo. Here鈥檚 my joyful interpretation of her advice, featuring custard cream biscuits. This (almost) no-cook recipe for laddoos are perfect for gifting.

Desserts