Easter sides
Whether you're having lamb or something else, you'll need all the trimmings to go with it this Easter. Here are a few of our favourite sides, including cheesy leeks and lyonnaise potatoes.
by Justine Pattison
Cheesy leeks are great as a side dish for roast chicken – especially if you are serving vegetarians as well as meat eaters. This recipe makes enough for a generous supper for two or a vegetable accompaniment for four.
