Easy classics
If your tastes run to the traditional, these simple recipes will be right up your street.
by Justine Pattison
Everyone should know how to make cauliflower cheese. And don't stop at cauliflower! It's the perfect way to use up odds and ends of veg from the fridge too. Maybe add a small splash of white wine to the cheese sauce for a grown-up fondue flavour.
You also use the green leaves from the cauliflower, because they are so delicious!
