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Easy marinades

Make tomorrow's dinner today, by popping it in a marinade overnight. It'll be all ready to cook in a flash tomorrow.
Easy chicken shawarma
by The Hairy Bikers

This chicken shawarma from the Hairy Bikers is a quick and easy version of a traditionally slow cooked Middle-Eastern dish. Serve with couscous or in pitta breads.

Main course

Grilled pork chops

by Rachel Phipps
Main course

Lush lemon pepper chicken

by Tom Kerridge
Main course

Sticky soy and ginger pork

by Mary Berry
Main course

Miso and beer marinated chicken

by The Hairy Bikers
Main course

Slow cooker beef casserole

by Emily Angle
Main course

Hoisin chicken with cashews

by Mary Berry
Main course

Jerk pork with sweet potato mash

by Hattie Ellis
Main course

Chipotle chicken with salsa

by Sunil Vijayakar
Main course

Tamarind-marinated bavette steak

by Nigella Lawson
Main course

Orange, maple and mustard chicken drumsticks with coleslaw

by Rachel Phipps
Main course

Sichuan pepper beef stir-fry

by Ching-He Huang
Main course

Chicken bhuna

by Maunika Gowardhan
Main course

Three easy marinades

by Justine Pattison
Other

Easy bbq chicken

by Jo Pratt
Main course

Paneer tikka

by Maunika Gowardhan
Light meals & snacks

Thai-style steak sandwiches

by Rachel Phipps
Main course

Buttermilk chicken

by Justine Pattison
Main course

Pomegranate and sumac roast chicken

by Rick Stein
Main course

Five-spice chicken drumsticks

by Ching-He Huang
Main course

Pork souvlaki with oregano

by Rick Stein
Main course

Oven-cooked chicken shawarma

by Nigella Lawson
Main course

Chermoula marinade

by Nargisse Benkabbou
Other
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