Festive flavours
When you can't wait until Christmas, try our recipes packed with festive flavours such as cranberries, parsnips, turkey and gingerbread.
by Rukmini Iyer
Packed with flavour and all in one tin, this carrot and parsnip traybake is the perfect weeknight meal or simple side for a special meal. Add a side of couscous or bulgur wheat, and a spoonful or two of natural (or vegan) yoghurt, and this flavoursome dish is perfect for a light, low-calorie dinner.
Each serving provides 327 kcal, 6g protein, 26.5g carbohydrates (of which 17g sugars), 19g fat (of which 4g saturates), 11g fibre and 1.5g salt.
