Fresh tomato recipes
When the tomatoes hit their peak in summer, you'll want to put them in absolutely everything. These are the best fresh tomato recipes we could find.
by Pam Corbin
This is a relish-style green tomato chutney for a lighter, brighter finish that's a nice change from the dark brown and very sweet type you typically see.
Although it can be disheartening to be left with green tomatoes at the end of the season, these tart, firm fruits are very useful as they bring excellent texture to preserves and pickles. You’ll find different varieties of tomato are quite different inside; some tightly packed with the palest green flesh, whilst others contain no more than a spindly core a a few pips. All can be used.
