Home-cooked convenience
Don't have time to cook? These meals are super simple and can be whipped up from just a few ingredients. Try one and you may never buy a ready-meal again.
by Justine Pattison
This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour.
If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.
Each serving provides 504kcal, 12g protein, 65g carbohydrate (of which 12g sugars), 17g fat (of which 2.5g saturates), 7g fibre and 1.4g salt.
