Make the most of marmalade
Marmalade is a fantastic flavour bomb to throw into all kinds of recipes. The obvious cakes, sure, but also some savoury, sweet-and-sour dishes.
by Annie Rigg
Use chocolate flavoured with orange, freshly grated zest and a dollop of marmalade for an intense chocolate orange brownie.
Equipment and preparation: You will need a 30 x 20 x 4cm/12 x 8 x 1陆in baking tin.
