Making meat go further
A little bit of meat goes a long way. Enhance the flavour of simple dishes with bacon, chorizo or even small amounts of leftover chicken.
by Miguel Barclay
An easy pork and chickpea stew that looks as though you slaved over it all afternoon but it only takes 30 minutes! Full of hearty flavour and everything all in one pot!
See the tip at the bottom of the recipe for how to make a veggie version, too.
Each serving provides 279 kcal, 22g protein, 18.5g carbohydrates (of which 8g sugars), 12g fat (of which 2.5g saturates), 6.5g fibre and 1.3g salt.
