Mezze recipes
All the smoky, salty, creamy and sharp flavours of the Middle East are combined in an array of little plates of exquisite taste for these top mezze recipes.
by Hasan Semay
Labneh is served as a cold starter in restaurants around Turkey and the Middle East – here, I top it with a nutty and aromatic brown butter that's been infused with classic Turkish spice, pul biber. It might sound fancy, but this recipe is about as effortless as it gets!
Preparation and equipment: You will need a cheesecloth, muslin or alternative fabric for straining (see Recipe Tip).
