Mouth-watering marinades
Bookmark these recipes for the ultimate marinade combinations. Marinade meat in deliciously flavoured sauces. You can even swap them around for interest.
by Elainea Emmott
Citrus is an important flavouring in the Caribbean and Latin America. Bitter oranges, known as naranja agria, are commonly grown in Cuba and used in dressings and marinades. This Cuban pork gets its flavour from a mix of orange, grapefruit and lime juice, with a little bittersweet Seville orange marmalade. I like to serve this with black beans and salsa, red onion and lime wedges.
