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Russian recipes

The best of Russia's culinary offerings from borscht and blinis to stroganoff and shaslik kebabs.
Beef stroganoff with saut茅ed potatoes
by James Martin

Nothing is so easy, elegant and delicious as a beef stroganoff. James Martin uses the best fillet to make his recipe the height of luxury.

Main course

Reuben sandwich

by The Hairy Bikers
Light meals & snacks

Shashlik kebabs with sour cream dip and plum sauce

by The Hairy Bikers
Main course

Beetroot soup

by Hugh Fearnley-Whittingstall
Light meals & snacks

Fennel beetroot slaw

by Nigel Slater
Side dishes

Blinis

by Auguste Escoffier
Starters & nibbles

Aubergine and walnut caviar

by The Hairy Bikers
Starters & nibbles

Chicken kyiv

by John Torode
Main course

Salmon coulibiac

by Paul Hollywood
Main course

Salt pork belly with split pea pur茅e and sauerkraut

by Rick Stein
Main course

Pork stroganoff

by Mary Berry
Main course
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