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Spring lamb recipes

As days get brighter, celebrate the new season with a lamb dish full of the flavours of spring.
Rack of lamb with salsa verde
by Mary Berry

Want something special for Sunday lunch? Mary's marinated lamb is full of flavour and perfect with salsa verde.

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Easter lamb with peas

by Gennaro Contaldo
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Spiced lamb chops and aubergines with labneh and tomato sauce

by Sabrina Ghayour
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Spring lamb stew

by Rachel Khoo
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Spiced lamb with couscous salad

by James Tanner
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Roast loin of lamb, peas, lettuce and bacon

by Bryn Williams
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Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
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Mediterranean lamb chops

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Griddled lamb chops with inzimino

by Theo Randall
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Sardinian lamb with fennel

by The Hairy Bikers
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Lamb cutlets with mint, chilli and golden potatoes

by Nigella Lawson
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Grilled lamb steak with rosemary butter and chargrilled broccoli

by Brian Turner
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Neck of lamb with lemon and thyme

by Hugh Fearnley-Whittingstall
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Mediterranean-style lamb chop traybake

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