³ÉÈËÂÛ̳

by Mary Berry

Small, but perfectly formed, this modern take on a retro classic is perfect for elevenses.

Equipment and preparation: for this recipe you will need a 16-cup mini cake tin or 16 x 5cm/2in chefs’ rings placed on a baking tray, plus a piping bag fitted with a 2D star nozzle.

Cakes and baking