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Summery vegetarian salads

There are an infinite number of summery vegetarian salads to accompany a summer al fresco dinner. Here are some of our absolute favourites.
Watermelon and feta salad
by Georgina Hayden

A refreshing combination of watermelon and feta with cucumber and mint, this salad brings the flavours of a Greek island to your summer barbecue or supper party.

Light meals & snacks

Mango salad

by Romy Gill
Side dishes

Rice salad

by Annie Rigg
Side dishes

Greek salad

by Justine Pattison
Light meals & snacks

Halloumi salad

by Sunil Vijayakar
Main course

Giant couscous salad

by The Hairy Bikers
Side dishes

Perfect potato salad

by Jo Pratt
Side dishes

Roasted peach and burrata salad

by Georgina Hayden
Light meals & snacks

Quinoa salad with mint and mango

by Paul Rankin
Main course

Beetroot salad

by The Hairy Bikers
Side dishes

Caprese salad

by Georgina Hayden
Light meals & snacks

Chickpea salad

by Priya Tew
Light meals & snacks

Goats’ cheese salad

by Freddy Bird
Main course

Mixed bean salad

by Mary Berry
Side dishes

Roasted red pepper and artichoke salad

by Mary Berry
Side dishes

Salsa, chickpea and couscous salad

by Portia Spooner
Light meals & snacks

Avocado salad

by Rachel Phipps
Main course

Broad bean and Little Gem salad

by Mary Berry
Side dishes

Rainbow vegetable ‘couscous’

by The Hairy Bikers
Side dishes

Black bean and avocado salad

by Hemsley + Hemsley
Main course

Lemon and pomegranate couscous

by Rachel Allen
Side dishes

Broccoli salad

by Georgina Hayden
Side dishes

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing
Side dishes

Pomegranate and parsley tabbouleh

by Nadiya Hussain
Side dishes

Moroccan vegetables with couscous

by Justine Pattison
Main course

Antipasti orzo salad

by Georgina Hayden
Main course

Jumbo couscous salad

by The Hairy Bikers
Side dishes

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing
Side dishes

Grilled radicchio and peach salad with goats' cheese

by The Hairy Bikers
Light meals & snacks

Grilled peach, burrata and basil salad with Dijon dressing

by Lorraine Pascale
Starters & nibbles

Grilled aubergine salad

by Raymond Blanc
Starters & nibbles

Fruit salad ‘fattoush’

by Nadiya Hussain
Brunch

Roasted red pepper and artichoke salad

by Mary Berry
Side dishes

Rainbow salad with plantain chips

by Tai Ibitoye
Light meals & snacks

Black lentil tarka salad

by John Whaite
Main course

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