Sweet tarts
Not sure what to make for dessert? A tart is always a winner, and if you use readymade pastry it can be effortless to whip up, too. From silky custard to juicy fruit and decadent chocolate, the filling options are endless.
by Romy Gill
With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short Alphonso mango season.
