Vegan meals in 30 minutes
There's no need to mess around in the kitchen for hours. We have quick vegan recipes that will help you whip up a tasty vegan dinner in 30 minutes or less.
This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients.
Each serving provides 542 kcal, 17g protein, 59.2g carbohydrate (of which 19.1g sugars), 23.3g fat (of which 15.3g saturates), 13.1g fibre and 0.68g salt.
