Vegetarian noodle recipes
Noodles are perfect for vegetarians. Pack in your favourite vegetables, sauces and proteins for an easy, delicious and filling meal.
by Seema Pankhania
This is a very quick and easy noodle dish to throw together, but the various elements of fresh greens, chilli oil and a soy-based sauce provide lots of interesting flavours.
Each serving provides 670 kcal, 28g fat (3.9g saturates), 72g carbohydrate (of which 7.9g sugars), 26g protein, 9.9g fibre, 4.6g salt.
