Lamb loin recipes
A whole loin makes a good roasting joint or can be cut into individual lamb loin chops. For a roasting joint, cook it on the bone for extra flavour, or buy it boned and rolled before stuffing, tying and roasting. Individual portions of trimmed loin fillet (allow about 150g/5oz per person) can be pan-fried and served pink as a smart dinner party dish.
by Bryn Williams
Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness.
This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat (of which 14.5g saturates), 2.3g fibre and 1.9g salt per portion.
