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Fruit and vegetables

2 onions, finely chopped
8 sage leaves, finely chopped
10 large King Edward potatoes, peeled, cut into large chunks
900g/2lb 4oz Brussels sprouts, trimmed and loose leaves removed
500g/1lb 2oz parsnips, peeled and cut into quarters lengthways
1 large onion, peeled
1 clementine or small orange, finely grated zest only (optional)
250g/9oz fresh or frozen cranberries

Tins, packets and jars

50驳/1戮辞锄 plain flour
100驳/3陆辞锄 pitted ready-to-eat prunes, chopped or left whole
55g/2oz plain flour
180g/6oz plain flour

Cooking ingredients

1-2 tsp ground arrowroot (depending on how thick you like your gravy), dissolved in 1 tbsp cold water
salt and freshly ground black pepper
20ml/戮fl oz rapeseed oil
2 pinches sea salt flakes
2 pinches freshly ground white pepper
salt and freshly ground black pepper, to taste
125g/4陆oz fresh breadcrumbs
2 pinches sea salt
2 tsp olive oil
salt and freshly ground black pepper
4 tbsp clear honey
salt and freshly ground black pepper
110g/4oz fresh white breadcrumbs
100驳/3陆辞锄 light brown sugar
100驳/3陆辞锄 blanched almonds
100驳/3陆辞锄 fresh white breadcrumbs
1 tsp ground cinnamon
350g/12oz dried mixed fruit (raisins, currants, sultanas)
100驳/3陆辞锄 chopped glac茅 cherries (or left whole if you prefer)
100驳/3陆辞锄 ground almonds
100驳/3陆辞锄 dark muscovado sugar
陆 tsp freshly grated nutmeg
100驳/3陆辞锄 chopped walnuts
140g/5oz caster sugar
3 tbsp sweetened chestnut 辫耻谤茅别
icing sugar, for dusting
55g/2oz caster sugar
1 tbsp black treacle

Biscuits, snacks and sweets

225g/8oz plain chocolate, roughly chopped

Drinks

4 tbsp sherry

Dairy, eggs and chilled

40驳/1陆辞锄 unsalted butter, softened to room temperature
40驳/1陆辞锄 butter
1 free-range egg, beaten
50驳/1戮辞锄 lard, dripping or vegetable oil
40驳/1陆辞锄 butter
570ml/1 pint full-fat milk
100驳/3陆辞锄 frozen butter, grated, plus a little extra for greasing
3 large free-range eggs, beaten
150ml/5fl oz double cream
5 free-range eggs, separated
55g/2oz butter
570ml/1 pint milk
180g/6oz unsalted butter, softened, plus extra for greasing
3 free-range eggs

Meat, fish and poultry

1 x 5kg/11lb good-quality free-range turkey, preferably organically reared, wishbone removed (ask your butcher to remove the wings and neck and chop them into 2.5cm/1in pieces to use in the dish)
225g/8oz pancetta, cut into cubes
8 thin slices streaky bacon
16 chipolata sausages

Other

roast potatoes and steamed seasonal vegetables, to serve
100ml/3陆fl oz fresh orange juice
4 tbsp dark rum
100ml/3陆fl oz stout
1 tsp strong instant coffee powder
4 tbsp brandy or dark rum