Delectable and doable traditional Easter dinner
A traditional Easter Sunday menu of showstopping roast pork and a grand finale g芒teau, all bearing Delia's signature. For the fennel, double the quantities and cook in batches.
A traditional Easter Sunday menu of showstopping roast pork and a grand finale g芒teau, all bearing Delia's signature. For the fennel, double the quantities and cook in batches.
