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Fruit and vegetables

1 orange, grated zest only
3 tbsp orange curd
450g/1lb raspberries
24 cherry tomatoes, each cut into three
2 tbsp chopped fresh chives
1 large garlic clove, crushed
175g jar chargrilled red peppers in oil, drained and chopped
1陆 tbsp sundried tomato paste
1 just-ripe avocado, flesh sliced into strips
1 small bunch basil, leaves only, some torn and some left whole to garnish
1 garlic clove, crushed
1 tbsp fresh lemon juice
2 ripe tomatoes, deseeded and sliced into strips

Tins, packets and jars

strawberry jam
good-quality strawberry or raspberry jam
175g/6oz plain flour, plus extra for dusting
25g/1oz plain flour
175g/6oz plain flour, plus extra for dusting
70g/2陆oz pitted black olives, drained if from a jar

Cooking ingredients

2 level tsp baking powder
50驳/1戮辞锄 caster sugar
handful sultanas (optional)
225g/8oz caster sugar, plus a little extra for dusting the finished cake
1 level tsp baking powder
100驳/3陆辞锄 caster sugar
100驳/3陆辞锄 sifted icing sugar
icing sugar, to dust
100驳/3陆辞锄 self-raising flour
25g/1oz caster sugar
录 tsp paprika
salt and freshly ground black pepper
1 tsp runny honey
2 tbsp olive oil, plus extra for drizzling

Dairy, eggs and chilled

100驳/3陆辞锄 butter, slightly softened, cut into pieces
2 free-range eggs
a little milk
whipped double cream (optional)
4 free-range eggs
225g/8oz butter at room temperature, plus a little extra to grease the tins
50驳/1戮辞锄 soft butter
2 large free-range eggs
100驳/3陆辞锄 baking spread
100驳/3陆辞锄 butter, chilled, cut into small pieces
75ml/2陆fl oz double cream
1 free-range egg, beaten
1 free-range egg
150ml/5fl oz whole milk
100驳/3陆辞锄 cold butter, cubed
175g/6oz mature cheddar, grated
200ml/7fl oz double cream
1 free-range egg, beaten
2 large free-range eggs
50驳/1戮辞锄 Parmesan, grated
200g/7oz buffalo mozzarella, torn into pieces

Other

6 thick slices ciabatta