Petits fours recipes
A small French fancy biscuit or cake often served at the end of a meal. Strictly speaking they are oven-baked little cakes (‘four’ is French for oven) and were classically made with choux pastry or flan pastry. However, a selection of petits fours these days covers a wide variety of sweet things not necessarily cooked and made with meringue, marzipan, chocolate, etc.
by Chantal Coady
Try making these sensational chocolate truffles as an edible present - they're so delicious that no one will guess how quick and easy they are.
