Preserves recipes
Every summer provides a new opportunity for trying jams, chutneys and jellies that make winter dishes irresistible. Use up the seasonal glut of green tomatoes, plums, blackberries and apples in our easy preserving recipes.
by Pam Corbin
Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of which will vary depending on the type of cider used (pick one you enjoy drinking).
