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Anna Jones cooks up her epic veggie burgers for the whole family to enjoy before Poppy O’Toole works her air fryer magic with coconut shrimp and spiced sweet potato.

Richard Bainbridge throws out the rule book with his savoury doughnuts stuffed with confit duck and dusted with barbecue seasoning, finished with a side of kohlrabi slaw.

Ravneet Gill makes a cherry pie with custard, and Ben Miller faces his food heaven, Moroccan chicken tangia, or his food hell, taramasalata with deep-fried potatoes.

Meanwhile, Rick Stein uses the best Cornish cider for his chicken and leek gratin, Dame Mary Berry enjoys a trip to Bournemouth with Anton Du Beke, and Clive Myrie learns how to lasso with Italian cowboys!