Pulled pork recipes
Spend hours cooking this slow-cooked pork roast and be rewarded with tender, juicy shreds of piggy goodness. Try making in the slow-cooker for minimum effort, or get that authentic smoky taste on a well-controlled barbecue.
by Emerald Lewis
Pulled pork made in a slow cooker has to be one of the easiest recipes ever! Bung it all in, sit back and in a few hours’ time you’ll be tucking into tender, rich, delicious pork.
Each serving provides 546 kcal, 40.5g protein, 29g carbohydrates (of which 8g sugars), 29g fat (of which 9.5g saturates), 2.5g fibre and 1.4g salt.
