1 small–medium cauliflower, cut the cauliflower into florets, approx. 4–6cm/1½–2½in, save the stalk and leaves for another recipe
1 small garlic clove, crushed or finely grated
1 lemon, zest only, plus juice of ½ lemon
2–3 tbsp buffalo hot sauce (check that it’s vegan)
125²µ/4½´Ç³ú plain flour
1 tsp baking powder
3 tbsp finely chopped fresh herbs, such as coriander, chives, dill, mint – or a mix
cooking oil spray
1 tsp paprika
175g/6oz unsweetened oat-based yoghurt