200g/7oz cherry tomatoes, roughly chopped
12 fresh curry leaves
1 tsp fenugreek seeds
15驳/陆辞锄 fresh coriander leaves
3 garlic cloves, crushed
15驳/陆辞锄 fresh root ginger, finely grated
160驳/5戮辞锄 green beans
1 lime, zest finely grated and juice
60驳/2录辞锄 fresh flat-leaf parsley, finely chopped, stalks reserved and roughly chopped
1 banana shallot, thinly sliced
160驳/5戮辞锄 spinach, roughly chopped
250g/9oz ripe tomatoes, roughly chopped
1 x 400g tin chickpeas, drained and rinsed
1 tsp dried chilli flakes
pinch dried chilli flakes
2 tsp amchoor powder
sea salt and freshly ground black pepper
3 cardamom pods, lightly crushed
30g/1oz cashew nuts
陆 cinnamon stick
陆 tsp ground cinnamon
1 tbsp ghee (or coconut oil)
1 tbsp coconut oil
1 tsp cumin seeds
2 tsp Sri Lankan curry powder (or garam masala)
60驳/2录辞锄 freshly grated coconut (or dry desiccated coconut)
1 tbsp flaked almonds
1 tsp garam masala
60驳/2录辞锄 ground almonds
1 star anise
2 tbsp tomato pur茅e
陆 tsp ground turmeric
200g/7oz skinless, boneless chicken thighs, cut into bite-size pieces
2 fresh makrut lime leaves