2 tsp freshly chopped green bird鈥檚-eye chillies (or to taste)
1 cauliflower, broken into florets, leaves chopped
3 tbsp dried fenugreek leaves (methi)
handful fresh coriander, to garnish
4cm/1陆in fresh root ginger, finely grated
1 large onion, thinly sliced
2 onions, roughly chopped
salt and freshly ground black pepper
2 large potatoes, cut into 2cm/戮in cubes
350g/12oz basmati rice
1 bay leaf
3 green cardamom pods
1 cinnamon stick
2 tsp cumin seeds
2 tsp garam masala
2 tbsp sunflower oil
2 tsp ground turmeric
25g/1oz butter (or dairy-free alternative)