5–6 cherry tomatoes, roughly chopped
4 tbsp finely chopped fresh coriander
1 garlic clove, crushed
½ red onion, finely chopped
mint yoghurt, chutney or salad, to serve
2–3 tbsp ghee, for frying
2 tsp cumin seeds, toasted
150g/5½oz chapatti or wholemeal flour, plus extra for dusting
4 free-range eggs, beaten