Antiguan smile
The perfect cocktail for transitional seasons. Tropical and moody, it features rum, pinapple and mango.
By Olly Smith
From Saturday Kitchen
Ingredients
- 45ml/1fl½ oz Antigua dark rum
- 30ml/1fl oz crème de banana
- 120ml/4fl oz freshly squeezed pineapple juice
- 3 tbsp freshly squeezed lime juice
To garnish:
Method
Fill a cocktail shaker with ice and add all the ingredients.
Shake vigorously to combine and chill.
Strain into a hurricane glass filled with crushed ice and garnish with slices of mango and a wedge of black pineapple.
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