1kg/2.2lb bramley apples, peeled, cored and diced
2 cloves garlic, crushed
7.5cm/3in piece root ginger, peeled and grated
2 large onions, finely chopped
1kg/2.2lb conference pears, peeled, cored and diced
2 limes, grated zest and juice
225g/8oz each raisins and chopped dried apricots
2 tsp ground ginger
1 tbsp mustard seeds
1 tbsp sea salt
1kg/2lb2oz dark muscovado sugar
1 litre/1戮 pint white wine vinegar