250g/9oz broccoli florets, grated
250g/9oz cauliflower florets, grated
30g/1oz fresh dill, finely sliced
handful finely chopped fresh coriander
1 lemon, juice only
3 large lemons, juice only, plus extra if needed
30g/1oz fresh mint leaves, finely sliced
1 onion, finely diced
2 oranges
50g/1戮oz fresh flatleaf parsley, roughly chopped
125g/4陆oz fresh flatleaf parsley, finely sliced
6 red or yellow peppers, halved and seeds removed
handful pomegranate seeds (optional)
陆 red onion, finely diced
2 tomatoes, finely diced, seeds and juice retained
40g/1陆oz fine bulgur wheat, soaked in boiling water for 30 minutes
250g/9oz orzo
1 tsp sumac
1 heaped tsp baharat spice mix
1 tbsp pomegranate molasses
1 tsp Lebanese allspice powder, plus extra if needed
5 dried apricots, finely chopped
2 tbsp rose harissa
handful roasted hazelnuts, roughly chopped
5 tbsp olive oil
4 tbsp olive oil
salt
1 tsp salt
vegetable oil, to shallow fry
350g/12oz minced chicken thighs