1 apple, cored and juliennedÌý
1 aubergine, cut in half lengthways
1 bunch fresh basil, chopped
2 celery sticks, choppedÌý
1 green chilli, finely sliced
1 tbsp chopped fresh coriander
few sprigs fresh coriander
2 garlic ³¦±ô´Ç±¹±ð²õÌý
1 garlic clove, mincedÌý
2 garlic cloves, crushed
½ lemon, cut into quarters
1 lemon, juice only
squeeze lemon juice
1 onion, chopped
1 orange, juice only Ìý
handful fresh flatleaf parsley, choppedÌý
2 thyme sprigs
1–2 tbsp sumac
1 bay leaf
salt and freshly ground black pepper
1 tsp coriander seeds, crushed
1 tsp cumin seeds, crushed
3 tbsp runny honeyÌý
3 tbsp olive oil
2 tbsp pine nuts, toasted
150g/5½oz goats’ cheese log, slicedÌý
2 chicken legsÌý
250ml/9fl oz white wine