75g/2陆oz fresh basil, roughly chopped
1 punnet vine-ripened plum cherry tomatoes, halved, vine retained
1 small red聽or green聽chilli, thinly sliced
4 garlic cloves, thinly sliced
1 unwaxed lemon, finely grated zest only (to taste)
1 onion, thinly sliced
1 green pepper, deseeded and cut into strips
1 yellow pepper, deseeded and cut into strips
1 red pepper, deseeded and cut into strips
400g tin chickpeas, drained
75g/2陆oz good-quality mayonnaise
200g/7oz good-quality passata
1 tbsp pesto
sea salt and cracked black pepper
dash olive oil
1 tsp smoked paprika
1 tsp freshly grated Parmesan cheese
250g/9oz good-quality chorizo, cut into thick rounds
1kg/2lb 4oz mussels, ideally Cornish, scrubbed and debearded
4 x 200g/7oz cod fillets (or other white fish), ideally Cornish
250ml/9fl oz dry white wine