Baked tortilla crisps
For the forgotten wraps slowly turning hard in the cupboard – transform them into golden, crispy tortilla crisps in minutes! Serve with hummus and salad for lunch, or as a snack with dips.
Ingredients
- 1 wrap
- 1 tsp oil
- salt
Method
Preheat the oven to 170C/150C Fan/Gas 3.
Cut the wrap into roughly 5cm/2in-wide strips, then cut each strip at an angle into triangles. Put in a bowl and drizzle over the oil to very lightly coat the triangles.
Transfer to a baking tray in a single layer and lightly sprinkle with salt.
Bake for 5–8 minutes, gently shake the tray, then return to the oven for another 2–4 minutes until golden-brown and crisp. Allow to cool before serving with dips or salad.
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