16 large fresh basil leaves
handful fresh basil, finely chopped
2 garlic cloves, finely chopped
16 conchiglioni rigati (large pasta shells)
2 x 400g tins of plum tomatoes, chopped
salt and freshly ground black pepper
4 tbsp olive oil
1 ball of mozzarella, sliced
1 ball of mozzarella cheese, very finely diced
3 tbsp freshly grated parmesan cheese
2 tbsp freshly grated parmesan
150g/5oz ricotta