1 large Chinese lettuce or cabbage, shredded
1 large carrot, julienned
2 red chillies, seeds removed (according to taste), finely chopped
2–3 red chillies, sliced
small bunch fresh coriander
1 large courgette, julienned
3 garlic cloves, crushed or grated
5cm/2in piece fresh ginger, peeled and grated
1 tbsp lime juice
few fresh mint leaves
1 tbsp vegetable or groundnut oil
1 red pepper, cut into thin strips
small bunch radishes, cut into matchsticks
2 shallots, finely chopped
4 spring onions, halved lengthways and cut into thin strips
150ml/5fl oz coconut milk
75g/2½oz crunchy peanut butter
pinch palm or light soft brown sugar
1 tsp palm sugar or soft light brown sugar
pinch hot chilli powder
pinch Chinese five-spice powder
1 tbsp roasted, unsalted peanuts, lightly crushed
1 tbsp rice wine vinegar
1 tbsp soy sauce
2 tbsp soy sauce
200ml/7fl oz turkey (or chicken) stock
250g/9oz leftover turkey, preferably breast, in long strips