3 nectarines, halved
1 sprig rosemary
1 tsp fresh thyme leaves
100²µ/3½´Ç³ú plain flour
5 fresh bay leaves
120²µ/4½´Ç³ú caster sugar
2–3 tbsp honey
pinch of salt
pinch salt
75g/2½oz golden granulated sugar
pinch sugar
50g/1¾oz cold butter, cubed
225ml/8fl oz double cream
3 free-range egg yolks
480ml/17fl oz milk