2 celery sticks, finely chopped
4 garlic cloves, finely chopped
1 medium onion, finely chopped
400g tin chopped tomatoes
115g/4oz plain flour
500g/1lb 2oz tubular pasta, such as rigatoni, penne or tortiglioni
3 fresh bay leaves
salt and freshly ground black pepper
10g/鈪搊z fresh white breadcrumbs
10cm/4in cinnamon stick
陆 tsp ground cloves
陆 tsp freshly grated nutmeg
4 tbsp olive oil
1 tbsp dried oregano
2 tbsp fresh chopped oregano
2 tbsp tomato pur茅e
2 tbsp melted butter
115g/4oz unsalted butter
2 free-range eggs, lightly beaten
1.2 litres/2 pints full-fat milk, plus extra to let down the sauce
50g/1戮oz Greek Kefalotiri cheese or Parmesan, finely grated
1kg/2lb 4oz lean beef mince
200ml/7fl oz red wine